Please rsvp via Evite (preferred) or contact the Reservations Chairperson at rsvp@misawaosc.org by 10 am the Monday prior to the social. Also note any dietary concerns and if you are bringing guests, their first and last names.

~ Permanent Reservation sign up forms will be available at the event ~

Make MOSC FUNctions… more FUN with these tips!

RSVP or répondez s'il vous plaît means "please reply" as soon as possible (ideally within two days of receiving an invitation). Event hosts need an accurate RSVP list to plan for food, drinks, name tags, and table space. If you are not sure you can attend, you can always respond "Maybe" initially and then change your reply to "Yes" or "No" as soon as possible. Occasionally you will be asked to choose your meal preference by using a drop-down menu located in Evite’s RSVP area. You can respond to MOSC invitations through Evite (preferred) or by email before the deadline (10:00 am the Monday prior to a function).

If you want to save time at home and at check in, our Permanent Reservations Member Program (PRM) is for you! Your RSVP and payment (currently “club” credit cards only) will be automatic for monthly functions. More than 20 members have already signed up! Sign-up forms and additional information are available at all monthly functions. If you do not wish to become a PRM, you can also save time by having the last 10 digits of your club credit card handy (for the “Member” price), exact change, and/or a check made out to “MOSC” as you approach the check-in table.

Remember: Evite responses directly impact our catering contract, so it’s imperative you reply by the deadline. In accordance with the MOSC Constitution, Article VII: Meetings, Section E... "4. Reservations made and not cancelled before 10am the Monday prior to the meeting shall be charged to the member."

If you are not receiving Evites, have difficulty using Evite, wish to sign up for the Permanent Reservations Program, or have other related questions, contact Reservations Chair, at rsvp@misawaosc.org for more information.